Guava leaves

some properties of Guava leaves:

Guava leaves do contain a variety of components. Associated with it have been done invitro test guava leaf extract where the extract was shown to inhibit the growth of dengue virus. Later, after further research is expected guava leaf extract can be used as an anti-dengue virus.
Another observation was done in this research is to influence the provision guava leaf extract on the secretion of GM-CSF and IL-11 to find work on trombopoiesis mechanism. Also on the complement system activity and secretion of TNF-Alpha olehmonosit in relation to the mechanism of blood vessel permeability decrease.
Among the various types of fruit, guava contains vitamin C which is the highest and contain enough vitamin A. Compared to other fruits such as oranges have vitamin C 49 mg/100 grams of material, vitamin C content of guava 2-fold. Vitamin C is very good as antioxidants. Most vitamin C is concentrated guava skin and outer flesh soft and thick. Vitamin C content of guava peak near mature. In addition to a reliable supplier of vitamin C, guava is also rich in fiber, especially pectin (water soluble fiber), which can be used for preservative gel or jelly. Other benefits of pectin for lowering cholesterol is the binding of cholesterol and bile acids in the body and helps expenditures. Research conducted Singh Medical Hospital and Research Center Morrabad, India showed guava can lower total cholesterol and blood triglycerides and blood pressure of essential hypertension.
Besides the benefits of guava to maintain cardiovascular health and blood vessels and prevent cancer, strengthen the immune system against disease, promote health gums, teeth and capillaries and helps absorption of iron and wound healing. Guava also potent anti-inflammatory, anti-diarrhea and stop the bleeding, for example in people with dengue hemorrhagic fever (DHF).